https://sugarbearmall.com/ Candy technique without the sugar-coated guesswork. en https://sugarbearmall.com/small-batch-chocolate-bark/https://sugarbearmall.com/small-batch-chocolate-bark/Make small-batch chocolate bark with 300 g finely chopped chocolate and no more than 60 g dry toppings. https://sugarbearmall.com/use-candy-thermometer-correctly/https://sugarbearmall.com/use-candy-thermometer-correctly/Clip a candy thermometer securely so its sensing area is immersed in the syrup but does not touch the pan’s bottom or side.