Easy Treats
How to Make and Store Caramel Apples
Make caramel apples with sound fruit washed under plain running water and dried completely.
Easy Treats
Keep batches manageable, tools clean and dry, and toppings visible in the ingredient record. Simple does not remove the need for controlled heat and preparation. Check every ingredient and label for the allergens relevant to the people being served. A finished photograph cannot establish ingredient or cross-contact safety.
Easy Treats
How to Make Homemade Gummies Consistently
For consistent homemade gummies, keep one tested formula intact.
Easy Treats
How to Make Marshmallows With a Controlled Syrup
To make marshmallows, soften unflavored gelatin in cool water, cook sugar and corn syrup to exactly 240°F, and slowly pour the hot syrup into the gelatin…
Easy Treats
How to Make Soft Caramels That Cut Cleanly
For soft caramels that cut cleanly, use a tested formula and cook it to its exact endpoint.
Easy Treats
Small-Batch Chocolate Bark With Balanced Toppings
Make small-batch chocolate bark with 300 g finely chopped chocolate and no more than 60 g dry toppings.
Easy Treats
How to Store Chocolate Bark
Store chocolate bark made only with dry, shelf-stable toppings in an airtight, odor-free container in a cool, dry, dark place, with parchment between layers.